A High Dietary Intake of Sodium Glutamate as Flavoring (Ajinomoto) Causes Gross Changes in Retinal Morphology and Function

Author： Ohguro H. Katsushima H. Maruyama I. Maeda T. Yanagihashi S. Metoki T. Nakazawa M.

Publisher： Academic Press

ISSN： 0014-4835

Source： Experimental Eye Research, Vol.75, Iss.3, 2002-09, pp. : 307-315

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