Layering of Sodium Caseinate Submicelles in Thin Liquid Films- A New Stability Mechanism for Food Dispersions

Author： Koczo K.   Nikolov A.D.   Wasan D.T.   Borwankar R.P.   Gonsalves A.  

Publisher： Academic Press

ISSN： 0021-9797

Source： Journal of Colloid and Interface Science, Vol.178, Iss.2, 1996-03, pp. : 694-702

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