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A Multivariate Screening Analysis of W/O Emulsions in High External Electric Fields as Studied by Means of Dielectric Time Domain Spectroscopy, II Model Emulsions Stabilized by Interfacially Active Fractions from Crude Oils

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Stability of W/O Emulsions Encapsulating Polysaccharides

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Journal of Dispersion Science and Technology, Vol. 35, Iss. 1, 2014-01 ,pp. : 38-47

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Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions

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Effect of Cryoprotectant and Freeze-Drying Process on the Stability of W/O/W Emulsions

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