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Academic Press

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Adsorption of Hydrophobically Modified Polyacrylic Acid on a Hydrophobic Surface: Hysteresis Caused by an Electrostatic Adsorption Barrier

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Mucin Adsorption to Hydrophobic Surfaces

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Effects of Amino Acid Composition on Protein Adsorption

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Effect of salt concentrations on the displacement adsorption enthalpies of denatured protein folding at a moderately hydrophobic surface

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