Characterization of Enzymatically Induced Aggregation of Casein Micelles in Natural Concentration by in Situ Static Light Scattering and Ultra Low Shear Viscosimetry

Author： Lehner D.   Worning P.   Fritz G.   Øgendal L.   Bauer R.   Glatter O.  

Publisher： Academic Press

ISSN： 0021-9797

Source： Journal of Colloid and Interface Science, Vol.213, Iss.2, 1999-05, pp. : 445-456

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