Suitability of 30 Agricultural Products and By-Products as Nutrient Sources for Laboratory Production of Bacillus thuringiensis subsp. aizawai (HD133)

Author： Morris O.N.   Kanagaratnam P.   Converse V.  

Publisher： Academic Press

ISSN： 0022-2011

Source： Journal of Invertebrate Pathology, Vol.70, Iss.2, 1997-09, pp. : 113-120

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