Glutamine, Alanine or Glycine Repeats Inserted into the Loop of a Protein Have Minimal Effects on Stability and Folding Rates

Author: Ladurner A.G.   Fersht A.R.  

Publisher: Academic Press

ISSN: 0022-2836

Source: Journal of Molecular Biology, Vol.273, Iss.1, 1997-10, pp. : 330-337

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