Thermal Unfolding of an Intermediate is Associated with Non-Arrhenius Kinetics in the Folding of Hen Lysozyme

By Matagne A.   Jamin M.   Chung E.W.   Robinson C.V.   Radford S.E.   Dobson C.M.  

Journal of Molecular Biology, Vol. 297, Iss. 1, 2000-03 ,pp. : 193-210

Academic Press

Access to resources Recommend Favorite

Acceleration of the Folding of Hen Lysozyme by Trifluoroethanol

By Lu H.   Buck M.   Radford S.E.   Dobson C.M.  

Journal of Molecular Biology, Vol. 265, Iss. 2, 1997-01 ,pp. : 112-117

Academic Press

Access to resources Recommend Favorite

A Lysozyme Folding Intermediate Revealed by Solution X-ray Scattering

By Chen L.   Hodgson K.O.   Doniach S.  

Journal of Molecular Biology, Vol. 261, Iss. 5, 1996-09 ,pp. : 658-671

Academic Press

Access to resources Recommend Favorite

Dominant Forces in the Recognition of a Transient Folding Intermediate of alpha-Lactalbumin by GroEL

By Katsumata K.   Okazaki A.   Tsurupa G.P.   Kuwajima K.  

Journal of Molecular Biology, Vol. 264, Iss. 4, 1996-12 ,pp. : 643-649

Academic Press

Access to resources Recommend Favorite

Insight into a Random Coil Conformation and an Isolated Helix: Structural and Dynamical Characterisation of the C-Helix Peptide from Hen Lysozyme

By Bolin K.A.   Pitkeathly M.   Miranker A.   Smith L.J.   Dobson C.M.  

Journal of Molecular Biology, Vol. 261, Iss. 3, 1996-08 ,pp. : 443-453

Academic Press

Access to resources Recommend Favorite