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Oxford University Press

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Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?

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Conserved and non-conserved residues and their role in the structure and function of p -hydroxybenzoate hydroxylase

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Conserved Enzyme-Substrate Electrostatic Attraction in Prokaryotic Cu,Zn Superoxide Dismutases

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Separase: a conserved protease separating more than just sisters

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