

Author: Idiyatullin D. Nesmelova I. Daragan V.A. Mayo K.H.
Publisher: Academic Press
ISSN: 0022-2836
Source: Journal of Molecular Biology, Vol.325, Iss.1, 2003-01, pp. : 149-162
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Abstract
Protein stability is usually characterized calorimetrically by a melting temperature and related thermodynamic parameters. Despite its importance, the microscopic origin of the melting transition and the relationship between thermodynamic stability and dynamics remains a mystery. Here, NMR relaxation parameters were acquired for backbone15NH groups of the 56 residue immunoglobulin-binding domain of streptococcal protein G over a pre-denaturation temperature range of 5–50 °C. Relaxation data were analyzed using three methods: the standard three-Lorentzian model free approach; the
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