Fish Consumption and Mortality from All Causes, Ischemic Heart Disease, and Stroke: An Ecological Study

Author: Zhang J.   Sasaki S.   Amano K.   Kesteloot H.  

Publisher: Academic Press

ISSN: 0091-7435

Source: Preventive Medicine, Vol.28, Iss.5, 1999-05, pp. : 520-529

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content