Dietary Associates of Serum Total, LDL, and HDL Cholesterol and Triglycerides in Patients with Coronary Heart Disease

Author： ErkkilaÄ A.T.   Sarkkinen E.S.   Lehto S.   Pyörälä K.   Uusitupa M.I.J.  

Publisher： Academic Press

ISSN： 0091-7435

Source： Preventive Medicine, Vol.28, Iss.6, 1999-06, pp. : 558-565

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Plant stanol esters in low-fat milk products lower serum total and LDL cholesterol

By Seppo Leena  

European Journal of Nutrition, Vol. 46, Iss. 2, 2007-03 ,pp. : 111-117

Springer Publishing Company

Access to resources Recommend Favorite

Changes in total serum cholesterol for cardiovascular disease in a Mediterranean area, 1989–1999

By Capuano V.   Bambacaro A.   D'Arminio T.   Del Regno B.   D'Antonio V.   Lanzara C.  

European Journal of Epidemiology, Vol. 18, Iss. 1, 2002-01 ,pp. : 27-32

Springer Publishing Company

Access to resources Recommend Favorite

Association Between Serum Apolipoprotein CII Concentration and Coronary Heart Disease

By Gerber Y.   Goldbourt U.   Cohen H.   Harats o.  

Preventive Medicine, Vol. 35, Iss. 1, 2002-07 ,pp. : 42-47

Academic Press

Access to resources Recommend Favorite

Association of Dietary Patterns with Sociodemographic and Health-related Factors among Coronary Artery Disease (CAD) Patients

By          

Ecology of Food and Nutrition, Vol. 54, Iss. 1, 2015-01 ,pp. : 4-19

Routledge Ltd

Access to resources Recommend Favorite

LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers

By Yubero Noemí  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 4, 2013-06 ,pp. : 400-406

Informa Healthcare

Access to resources Recommend Favorite