Nutrition, Antioxidants, and Risk Factor Profile of Nonsmokers, Passive Smokers and Smokers of the Prevention Education Program (PEP) in Nuremberg, Germany

Author： Tröbs M.   Renner T.   Scherer G.   Heller W-D.   Geiß H.C.   Wolfram G.   Haas G-M.   Schwandt P.  

Publisher： Academic Press

ISSN： 0091-7435

Source： Preventive Medicine, Vol.34, Iss.6, 2002-06, pp. : 600-607

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