A Healthy Diet Indicator: Quantifying Compliance with the Dietary Guidelines Using the BRFSS

Author： Rafferty A.P.   Anderson J.V.   McGee H.B.   Miller C.E.  

Publisher： Academic Press

ISSN： 0091-7435

Source： Preventive Medicine, Vol.35, Iss.1, 2002-07, pp. : 9-15

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines

By Hendrie Gilly A.   Baird Danielle   Golley Rebecca K.   Noakes Manny  

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 47-47

MDPI

Access to resources Recommend Favorite

Dietary diversity as an indicator of micronutrient adequacy of the diet of five to eight year old Indian rural children

By Rani Varsha   Arends Denisse E.   Brouwer Inge D.  

Nutrition & Food Science, Vol. 40, Iss. 5, 2010-09 ,pp. : 466-476

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Local Notions of Healthy Eating and National Dietary Guidelines: A Comparison in Vulnerable Salvadoran Communities

By Fuster Melissa   Messer Ellen   Houser Robert F.   Deman Hedi   De Fulladolsa Patricia Palma   Bermudez Odilia I.  

Food and Foodways, Vol. 21, Iss. 4, 2013-10 ,pp. : 288-314

Routledge Ltd

Access to resources Recommend Favorite

Lifestyle and diet in people using dietary supplements: A German cohort study

By Reinert Annika   Rohrmann Sabine   Becker Nikolaus   Linseisen Jakob  

European Journal of Nutrition, Vol. 46, Iss. 3, 2007-04 ,pp. : 165-173

Springer Publishing Company

Access to resources Recommend Favorite

A Healthy Diet: Whose Responsibility?

By Gowdy Linda D   McKenna Margaret  

Nutrition & Food Science, Vol. 94, Iss. 1, 1994-01 ,pp. : 29-32

Emerald Group Publishing Ltd

Access to resources Recommend Favorite