Growth and lipid metabolism responses in rats fed different dietary fat sources

By Al-Othman Abdullah A.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 3, 2000-05 ,pp. : 159-167

Informa Healthcare

Access to resources Recommend Favorite

Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity

By Daryani Achraf   Becker Wulf   Vessby Bengt   Andersson Agneta  

Scandinavian Journal of Nutrition, Vol. 49, Iss. 3, 2005-09 ,pp. : 106-115

Informa Healthcare

Access to resources Recommend Favorite

Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review

By Wanders Anne J.   Zock Peter L.   Brouwer Ingeborg A.  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 840-840

MDPI

Access to resources Recommend Favorite

Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995

By Winkler G.   Döring A.   Keil U.  

Appetite (APPET), Vol. 34, Iss. 1, 2000-02 ,pp. : 37-45

Academic Press

Access to resources Recommend Favorite

Dietary fat in developing countries

By Beare-Rogers Joyce     Korver Onno   Rocquelin Gérard   Sundram Kalayan   Uauy Ricardo  

Food & Nutrition Bulletin, Vol. 19, Iss. 3, 1998-09 ,pp. : 251-267

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite