Fruit quality and production of cactus pear (Opuntia spp.) fruit clones selected for increased frost hardiness

ISSN： 0140-1963

Source： Journal of Arid Environments, Vol.37, Iss.1, 1997-09, pp. : 123-143

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of within-tree and environmental factors on fruit quality of cactus pear (Opuntia ficus-indica) in Italy

By Inglese Paolo Costanza Pietro Gugliuzza Giovanni Inglese Guglielmo Liguori Giorgia

Fruits, Vol. 65, Iss. 3, 2010-06 ,pp. : 179-189

Edp Sciences

Access to resources Recommend Favorite

Frost hardiness and production of Opuntia forage clones in the Mendoza plain, Argentina

By Guevara J.C. Gonnet J.M. Estevez O.R.

Journal of Arid Environments, Vol. 46, Iss. 2, 2000-10 ,pp. : 199-207

Academic Press

Access to resources Recommend Favorite

Soil applications of NPK affect fruit quality and shelf-life of ‘Cristalina’ cactus pear

By Zegbe Jorge A. Serna-Pérez Alfonso Mena-Covarrubias Jaime

Fruits, Vol. 70, Iss. 5, 2015-09 ,pp. : 297-302

Edp Sciences

Access to resources Recommend Favorite

A comparison of the fruit parameters of 12 Opuntia clones grown in Argentina and the United States

By Felker P. Soulier C. Leguizamon G. Ochoa J.

Journal of Arid Environments, Vol. 52, Iss. 3, 2002-11 ,pp. : 361-370

Academic Press

Access to resources Recommend Favorite

Determination of patulin in fruit juices and compote of apple and pear

By Azizi Issa Gholampour

Toxin Reviews (formerly Journal of Toxicology: Toxin Reviews), Vol. 32, Iss. 3, 2013-08 ,pp. : 39-42

Informa Healthcare

Access to resources Recommend Favorite