Toward an Understanding of Laypeople's Notions about Additives in Food: Clear-cut Viewpoints about Additives Decrease with Education

Author： Kajanne A.   Pirttila-Backman A.M.  

Publisher： Academic Press

ISSN： 0195-6663

Source： Appetite (APPET), Vol.27, Iss.3, 1996-12, pp. : 207-222

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