Author: Wilkinson L. Scholey A. Wesnes K.
Publisher: Academic Press
ISSN: 0195-6663
Source: Appetite (APPET), Vol.38, Iss.3, 2002-06, pp. : 235-236
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Neave N. Scholey A.B. Emmett J.R. Moss M. Kennedy D.O. Wesnes K.A.
Appetite (APPET), Vol. 37, Iss. 3, 2001-12 ,pp. :
Chickpea flour ingredient slows glycemic response to pasta in healthy volunteers
Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. :
Visuospatial Memory in Healthy Elderly, AD and MCI: A Review
Current Aging Science, Vol. 2, Iss. 1, 2009-02 ,pp. :