Achieving “proper” satiety in different social contexts – qualitative interpretations from a cross-disciplinary project, sociomæt

Author: Kristensen S.T.   Holm L.   Raben A.   Astrup A.  

Publisher: Academic Press

ISSN: 0195-6663

Source: Appetite (APPET), Vol.39, Iss.3, 2002-12, pp. : 207-215

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Abstract