Postmarketing Surveillance of New Food Ingredients: Results from the Program with the Fat Replacer Olestra

Author： Allgood G.S.   Kuter D.J.   Roll K.T.   Taylor S.L.   Zorich N.L.  

Publisher： Academic Press

ISSN： 0273-2300

Source： Regulatory Toxicology and Pharmacology, Vol.33, Iss.2, 2001-04, pp. : 224-233

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