The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing Exogenous Alpha -Amylase
Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.23, Iss.3, 1996-03, pp. : 247-256
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Arabinoxylans and Endoxylanases in Wheat Flour Bread-making
Journal of Cereal Science, Vol. 35, Iss. 3, 2002-05 ,pp. :