The Role of Dextrins in the Stickiness of Bread Crumb made from Pre-Harvest Sprouted Wheat or Flour Containing Exogenous Alpha -Amylase

Author： Every D. Ross M.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.23, Iss.3, 1996-03, pp. : 247-256

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