Distribution of Glutathione in Osborne Fractions as Affected by Additions of Ascorbic Acid, Reduced and Oxidised Glutathione

Author: Hahn B.   Grosch W.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.27, Iss.2, 1998-03, pp. : 117-125

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Abstract