Optimisation of the Selective Extraction of (Glucurono)arabinoxylans from Wheat Bran: Use of Barium and Calcium Hydroxide Solution at Elevated Temperatures

By Bergmans M.E.F.   Beldman G.   Gruppen H.   Voragen A.G.J.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 235-245

Academic Press

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Structural Characterisation of Water-extractable and Water-unextractable Arabinoxylans in Wheat Bran

By Maes C.   Delcour J.A.  

Journal of Cereal Science, Vol. 35, Iss. 3, 2002-05 ,pp. : 315-326

Academic Press

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Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

By Courtin C.M.   Delcour J.A.  

Journal of Cereal Science, Vol. 35, Iss. 3, 2002-05 ,pp. : 225-243

Academic Press

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Some Characteristics of beta- D -Xylopyranosidases, alpha- L -Arabinofuranosidases and an Arabinoxylan alpha- L -arabinofuranohydrolase from Wheat Bran and Germinated Wheat

By Beldman G.   Osuga D.   Whitaker J.R.  

Journal of Cereal Science, Vol. 23, Iss. 2, 1996-02 ,pp. : 169-180

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Xylanase Induced Changes to Water- and Alkali-Extractable Arabinoxylans in Wheat Flour: Their Role in Lowering Batter Viscosity

By Redgwell R.J.   de Michieli J.   Fischer M.   Reymond S.   Nicolas P.   Sievert D.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 83-96

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