Studies on the Mechanism of the Ascorbic Acid Improver Effect on Bread using Flour Fractionation and Reconstitution Methods

Author： Every D. Simmons L. Sutton K.H. Ross M.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.30, Iss.2, 1999-09, pp. : 147-158

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