Rheological Characterisation of Long- and Short- Mixing Flours Based on Stress–Relaxation

Author： Rao V.K.   Mulvaney S.J.   dexter J.E.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.31, Iss.2, 2000-03, pp. : 159-171

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