Mini Review: On the Elasticity of Wheat Gluten

By Belton P.S.  

Journal of Cereal Science, Vol. 29, Iss. 2, 1999-03 ,pp. : 103-107

Academic Press

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Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

By Troccoli A.   Borrelli G.M.   de Vita P.   Fares C.   Di Fonzo N.  

Journal of Cereal Science, Vol. 32, Iss. 2, 2000-09 ,pp. : 99-113

Academic Press

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Mini Review: Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat

By Graybosch R.A.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 3-16

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Breeding durum wheat for pasta quality in Canada

By Clarke J.M.   Marchylo B.A.   Kovacs M.I.P.   Noll J.S.   McCaig T.N.   Howes N.K.  

Euphytica, Vol. 100, Iss. 1-3, 1998-04 ,pp. : 163-170

Springer Publishing Company

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Mini Review: Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels

By Douliez J.   Michon T.   Elmorjani K.   Marion D.  

Journal of Cereal Science, Vol. 32, Iss. 1, 2000-07 ,pp. : 1-20

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