Nature of Carbohydrates and Proteins in Three Pearl Millet Varieties Varying in Processing Characteristics and Kernel Texture

Author： Hadimani N.A. Muralikrishna G. Tharanathan R.N. Malleshi N.G.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.33, Iss.1, 2001-01, pp. : 17-25

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