Research Note: Endoxylanases and Arabinoxylans in Gluten Isolated in a Batter System

Author： Roels S.P.   Courtin C.M.   delcour J.A.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.33, Iss.1, 2001-01, pp. : 53-57

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Allelic Variation at the Glu-1 and Glu-3 Loci in Southern Japanese Wheats, and its Effects on Gluten Properties

By Nagamine T.   Kai Y.   Takayama T.   Yanagisawa T.   Taya S.  

Journal of Cereal Science, Vol. 32, Iss. 2, 2000-09 ,pp. : 129-135

Academic Press

Access to resources Recommend Favorite

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

By Courtin C.M.   Delcour J.A.  

Journal of Cereal Science, Vol. 35, Iss. 3, 2002-05 ,pp. : 225-243

Academic Press

Access to resources Recommend Favorite

Editorial: Into The New Millennium

By Stone B.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 1-1

Academic Press

Access to resources Recommend Favorite

Research Note: Wheat Gluten Contains a Thioredoxin-Dependent Peroxide Reductase

By Bleukx W.   delcour J.A.  

Journal of Cereal Science, Vol. 32, Iss. 1, 2000-07 ,pp. : 43-44

Academic Press

Access to resources Recommend Favorite

Polymorphism of High MrGlutenin Subunits in Triticum tauschii: Characterisation by Chromatography and Electrophoretic Methods

By Gianibelli M.C.   Gupta R.B.   Lafiandra D.   Margiotta B.   MacRitchie F.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 39-52

Academic Press

Access to resources Recommend Favorite