Genetic and Environmental Effects on Puroindoline-a and Puroindoline-b Content and their Relationship to Technological Properties in French Bread Wheats

Author: Igrejas G.   Gaborit T.   Oury F-X.   Chiron H.   Marion D.   Branlard G.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.34, Iss.1, 2001-07, pp. : 37-47

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