Relative Activity of Endoxylanases Towards Water-extractable and Water-unextractable Arabinoxylan

By Courtin C.M.    

Journal of Cereal Science, Vol. 33, Iss. 3, 2001-05 ,pp. : 301-312

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Genetic and Environmental Variations in Water-Extractable Arabinoxylans Content and Flour Extract Viscosity

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Journal of Cereal Science, Vol. 30, Iss. 1, 1999-07 ,pp. : 45-48

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Xylanase Induced Changes to Water- and Alkali-Extractable Arabinoxylans in Wheat Flour: Their Role in Lowering Batter Viscosity

By Redgwell R.J.   de Michieli J.   Fischer M.   Reymond S.   Nicolas P.   Sievert D.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 83-96

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Structural Features of (Glucurono)Arabinoxylans Extracted from Wheat Bran by Barium Hydroxide

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Journal of Cereal Science, Vol. 29, Iss. 1, 1999-01 ,pp. : 63-75

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Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. I. Prediction Using Grain Hardness and Water Extractable Arabinoxylans

By Igrejas G.   Martinant J-P.   Bouguennec A.   Villain A.C.   Saulnier L.   Popineau Y.   Branlard G.  

Journal of Cereal Science, Vol. 36, Iss. 1, 2002-07 ,pp. : 115-124

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