A Comparative Analysis of Free, Bound and Total Lipid Content on Spelt and Winter Wheat Wholemeal

Author: Ruibal-Mendieta N.L.   Delacroix D.L.   Meurens M.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.35, Iss.3, 2002-05, pp. : 337-342

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Abstract