Proteins in Rice Grains Influence Cooking Properties!

Author: Martin M.   Fitzgerald M.A.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.36, Iss.3, 2002-11, pp. : 285-294

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract