Studies on the phloroglucinol–HCl reactive material produced by squash fruit elicited with pectinase: Isolation using hydrolytic enzymes and release of p -coumaryl aldehyde by water reflux

Author: Stange R.R.   Alessandro R.   Greg Mc Collum T.   Mayer R.T.  

Publisher: Academic Press

ISSN: 0885-5765

Source: Physiological and Molecular Plant Pathology, Vol.60, Iss.6, 2002-06, pp. : 283-291

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