Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology

Author: Lee J.   Ye L.   Landen W.O.   Eitenmiller R.R.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.1, 2000-02, pp. : 45-57

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