Author: Cook J.A. vanderJagt D.J. Pastuszyn A. Mounkaila G. Glew R.S. Millson M. Glew R.H.
Publisher: Academic Press
ISSN: 0889-1575
Source: Journal of Food Composition and Analysis, Vol.13, Iss.1, 2000-02, pp. : 83-92
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