Comparative Analyses of the Moisture Isotherms, Proximate Compositions, Physical and Functional Properties of DriedCola nitida and Garcinia kola Kernels

Author: Arogba S.S.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.2, 2000-04, pp. : 139-148

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