A Hydrogenated form of Vitamin K: Its Relative Bioavailability and Presence in the Food Supply

Author： Booth S.L.   McKeown N.M.   Lichtenstein A.H.   Morse M.O.   Davidson K.W.   Wood R.J.   Gundberg C.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 311-317

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