MEXCARIBEFOODS—A Region of Food Resources With a Future

Author: de Chávez M.M.   Chávez A.   Calvo C.   Ledesma J.A.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 699-703

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Abstract