Comparison of the Rates of Vitamin Degradation when Mixed with Metal Sulphates or Metal Amino Acid Chelates

Author： Marchetti M.   DeWayne Ashmead H.   Tossani N.   Marchetti S.   Ashmead S.D.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.13, Iss.6, 2000-12, pp. : 875-884

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