Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

By Bragagnolo N.   Rodriguez-Amaya D.B.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 4, 2001-08 ,pp. : 359-369

Academic Press

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Trans Fatty Acids in Foods in Europe: The TRANSFAIR Study

By van Poppel G.   van Erp-Baart M-A.   Leth T.   Gevers E.   van Amelsvoort J.   Lanzmann-Petithory D.   Kafatos A.   Aro A.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 112-136

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Fatty and Amino Acids Composition of Melon (Cucumis melo Var. saccharinus) Seeds

By de Mello M.L.S.   Bora P.S.   Narain N.  

Journal of Food Composition and Analysis, Vol. 14, Iss. 1, 2001-02 ,pp. : 69-74

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Effect of Degree, Type, and Position of Unsaturation on the pK_a of Long-Chain Fatty Acids

By Kanicky J.R.   Shah D.O.  

Journal of Colloid and Interface Science, Vol. 256, Iss. 1, 2002-12 ,pp. : 201-207

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Trans Fatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

By Aro A.   van Amelsvoort J.   Becker W.     Kafatos A.   Leth T.   van Poppel G.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 2, 1998-06 ,pp. : 137-149

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