Determination of Sterols in Foods: Recovery of Free, Esterified, and Glycosidic Sterols

Author: Toivo J.   Phillips K.   Lampi A-M.   Piironen V.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.14, Iss.6, 2001-12, pp. : 631-643

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Abstract