Compositional Changes in Muscle of Malignant Hyperthermia–Susceptible Pigs Due to Postmortem Alterations in Lipid Metabolism, Lipid Peroxidation and Protein Oxidation

Author： Nürnberg K.   Küchenmeister U.   Jakstadt M.   Ender K.   Kuhn G.   Nürnberg G.   Grune T.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.15, Iss.3, 2002-06, pp. : 283-292

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