Nutritional Composition of Cultured Sturgeon ( Acipenser spp.)

Author： Badiani A.   Anfossi P.   Fiorentini L.   Gatta P.P.   Manfredini M.   Nanni N.   Stipa S.   Tolomelli B.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.9, Iss.2, 1996-06, pp. : 171-190

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