Study of the Hypolipidemic Properties of Pectin, Garlic and Ginseng in Hypercholesterolemic Rabbits

Author: Ismail M.F.   Gad M.Z.   Hamdy M.A.  

Publisher: Academic Press

ISSN: 1043-6618

Source: Pharmacological Research, Vol.39, Iss.2, 1999-02, pp. : 157-166

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