Very Low Intakes of N-3 Fatty Acids Incorporated into Bovine Milk Reduce Plasma Triacylglycerol and Increase Hdl-Cholesterol Concentrations in Healthy Subjects

Author： Visioli F.   RISÈ P.   Plasmati E.   Pazzucconi F.   Sirtori C.R.   Galli C.  

Publisher： Academic Press

ISSN： 1043-6618

Source： Pharmacological Research, Vol.41, Iss.5, 2000-05, pp. : 571-576

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids

By Stasi Delia   Bernasconi Roberto   Marchioli Roberto   Marfisi Rosa   Rossi Giovanna   Tognoni Gianni   Tacconi Maria  

European Journal of Clinical Pharmacology, Vol. 60, Iss. 3, 2004-05 ,pp. : 183-190

Springer Publishing Company

Access to resources Recommend Favorite

Cost Effectiveness of Treating Low HDL-Cholesterol in the Primary Prevention of Coronary Heart Disease

By Hay Joel W.  

PharmacoEconomics, Vol. 23, Iss. 2, 2005-01 ,pp. : 133-141

Adis International

Access to resources Recommend Favorite

L-4F Differentially Alters Plasma Levels of Oxidized Fatty Acids Resulting in more Anti-Inflammatory HDL in Mice

By  

Drug Metabolism Letters, Vol. 4, Iss. 3, 2010-08 ,pp. : 139-148

Bentham Science Publishers

Access to resources Recommend Favorite

A series of hydrazone derivatives that elevate HDL-cholesterol

By  

Expert Opinion on Therapeutic Patents, Vol. 9, Iss. 9, 1999-09 ,pp. : 1293-1298

Informa Healthcare

Access to resources Recommend Favorite

n–3 Fatty Acids and Cardiovascular Disease

By  

Heart Drug, Vol. 2, Iss. 2, 2002-06 ,pp. : 83-92

Karger

Access to resources Recommend Favorite