Improved Expression Characteristics of Single-Chain Fv Fragments When Fused Downstream of the Escherichia coli Maltose-Binding Protein or Upstream of a Single Immunoglobulin-Constant Domain

Author: Hayhurst A.  

Publisher: Academic Press

ISSN: 1046-5928

Source: Protein Expression and Purification, Vol.18, Iss.1, 2000-02, pp. : 1-10

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