Extensive N-Glycosylation Reduces the Thermal Stability of a Recombinant Alkalophilic Bacillus α-Amylase Produced in Pichia pastoris

Author: Tull D.   Gottschalk T.E.   Svendsen I.   Kramhøft B.   Phillipson B.A.   Bisgård-Frantzen H.   Olsen O.   Svensson B.  

Publisher: Academic Press

ISSN: 1046-5928

Source: Protein Expression and Purification, Vol.21, Iss.1, 2001-02, pp. : 13-23

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