In Vitro Culture of Trichogramma Spp. on Artificial Diets Containing Yeast Extract and Ultracentrifuged Chicken Egg Yolk but Devoid of Insect Components

Author： Xie Z.N.   Wu Z.X.   Nettles W.C.   Saldana G.   Nordlund D.A.  

Publisher： Academic Press

ISSN： 1049-9644

Source： Biological Control, Vol.8, Iss.2, 1997-02, pp. : 107-110

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

In Vitro Rearing of Muscidifurax zaraptor (Hymenoptera: Pteromalidae) on Artificial Diets with and Devoid of Insect Material

By Fanti P.   Vinson S.B.  

Biological Control, Vol. 18, Iss. 1, 2000-05 ,pp. : 49-54

Academic Press

Access to resources Recommend Favorite

Why egg yolk is yellow

By Blount J.D.J.D.   Houston D.C.D.C.   Moller A.P.A.P.  

Trends in Ecology and Evolution, Vol. 15, Iss. 2, 2000-02 ,pp. : 47-49

Elsevier

Access to resources Recommend Favorite

Axenic Culturing of Nematodes: an Easily Prepared Medium Containing Yeast Extract

By Lower Wm R.  

Nematologica, Vol. 16, Iss. 4, 1970-01 ,pp. : 563-566

Brill

Access to resources Recommend Favorite

Comparison of Hemolymph and Holotissues of Different Species of Insects as Diet Components for in Vitro Rearing of Trichogramma galloi Zucchi and T. pretiosum Riley

By Consoli F.L.   Parra J.R.P.  

Biological Control, Vol. 6, Iss. 3, 1996-06 ,pp. : 401-406

Academic Press

Access to resources Recommend Favorite

Changes in yolk total proteins and lipid components and embryonic growth rates during lobster ( Homarus americanus ) egg development under a simulated seasonal temperature cycle

By Sibert V.  

Marine Biology, Vol. 144, Iss. 6, 2004-06 ,pp. : 1075-1086

Springer Publishing Company

Access to resources Recommend Favorite