

Author: Mullié C. Romond M.B. Yazourh A. Bezirtzoglou E. Romond C.
Publisher: Academic Press
ISSN: 1075-9964
Source: Anaerobe, Vol.5, Iss.3, 1999-03, pp. : 499-504
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Abstract
The hypothesis that consumption of bifidobacteria increases intestinal bifidobacteria, decreases pH and changes glycosidase balance was examined in conventional mice. A commercially available strain of bifidobacteria,
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