Relationships between ¹H NMR Relaxation Data and Some Technological Parameters of Meat: A Chemometric Approach

Author： Brown R.J.S. Capozzi F. Cavani C. Cremonini M.A. Petracci M. Placucci G.

ISSN： 1090-7807

Source： Journal of Magnetic Resonance, Vol.147, Iss.1, 2000-11, pp. : 89-94

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